While the rest of the city tries to modernize their manicotti, this ultracasual Italian spot focuses on huge helpings of classics that are fine for the traditional diner, but not fabulous for the gourmand. That said, prices are reasonable, and the mostly Italian-accented staff is always smooth and efficient under pressure (you'll see). The menu offers a wide selection of appetizers, including a fine carpaccio, vitello tonnato (sliced roasted veal and capers in lemony tuna sauce), and the hugely popular chilled artichoke stuffed with bread and tomatoes and served with vinaigrette. The broad selection of pastas includes flavorful penne putanesca with tomatoes, capers, anchovies, garlic, and olives. Other specialties are grilled fish and meat dishes, including chicken breast marinated in lime juice and herbs. Top dessert picks are any of the Italian ice creams, panna cotta, and (but of course) creamy tiramisu.

Reservations: Reservations highly recommended

Parking: No parking

Transportation: Bus: 41 or 45