Built in 1876, the pretty Olema Inn has an interesting history. It opened on July 4, 1876, as a gathering place for farmers and ranchers, was lost in gambling debt, and survived the 1906 earthquake (Olema was the epicenter). Today it still retains much of its period charm, combining modern luxuries such as European Sleepworks mattresses, down comforters, large tub showers, and Ralph Lauren linens with antique furniture and light fixtures, Victorian-style white porcelain and chrome bathrooms, and those great high ceilings you find in old Bay Area buildings. The decor is simple and elegant -- pastels, beige wool carpeting, and floral patterns. Views are of the beautiful back garden -- site of many weddings -- and Olema Valley. After checking in, take a stroll on the stone pathways behind the inn to the orchard and flower gardens. The inn's romantic candle-lit restaurant features local produce and meats such as Bellwether Farms ricotta gnocchi with pine nuts and sage brown butter, pan-roasted Sonoma duck breast with a crispy potato galette, and a grilled, center-cut Niman Ranch pork chop with cider glaze and a side of crispy corn cake. Much of the restaurant's produce is grown at the inn's organic garden and orchard. Tip: Try to reserve room no. 3 -- the quietest, overlooking the garden.