In an area where most restaurants pack 'em in, the 11-table dining room here is refreshingly intimate with dimmed lights and antique French posters. The menu is limited to appetizers, soups, salads, pastas, and five main courses, but the food is ultra fresh. Lasagnas and pastas are made fresh daily, and a basket of fresh house-made focaccia arrives upon guests' seating. Ask about the fish of the day: The last time I dined here the halibut was excellent.

Reservations: Reservations recommended